Add spices and water.
Mid until blended.
Add your meat of preference we do very lean ground chicken. This is also where I would normally add in chopped green onion and chestnuts. But the hubs wanted it plain. I like the crunch.
Mix good and let chill for 20 min or overnight.
Sautée over medium heat.
Let simmer until dry and not runny, stir rarely.
Chop lettuce towards its booty and then pull out layers for your wraps.
Spoon in chicken goodness.
Serve with edamame and a smile :)
Happy 4th Monday ...tomorrow is Friday!